1OOPS! I DROPPED THE LEMON TART 藝術(shù)品，形式扭轉(zhuǎn)，即刻的創(chuàng)造力。2不僅是烹飪，還有生態(tài)環(huán)境，健康環(huán)保的理念。不管做什么，要做好總需要大量知識積累以及觸類旁通。以主廚為中心的經(jīng)營方式。以美味為目標(biāo)去培育植物。ethical restaurateur.“If you’re thinking about an idea that you can solve in your lifetime, you’re thinking too small.”苦行與享受，創(chuàng)造。3Maestranza, the people who are around you helping.成長需要不確定性。wild food.4kuyashii不甘心。5進(jìn)步的需要，創(chuàng)新。想嘗試土里燜食物。